Sauce for veal
Description
The sauce takes just a few minutes to prepare. This recipe for veal sauce is universal, as it pairs well with meat cooked in any way—whether fried, roasted, or even stewed. The sauce is ready in mere minutes, with cream and wine as its main ingredients, resulting in a delicate and refined flavor. So, if you're planning to cook meat anytime soon, try making this homemade veal sauce—you'll likely love it. 1) First, peel the onion and garlic, then rinse them under running water. Finely dice the onion and mince the garlic using a press or knife. 2) Heat vegetable oil in a skillet and add the onion and garlic. Sauté until the onion becomes translucent. 3) Pour in the white wine and simmer over low heat for a couple of minutes. Then add the cream, Provence herbs, ground pepper, and salt to taste. Mix everything together and cook for several minutes until the sauce thickens. Now place the veal on a plate and pour the freshly made sauce over it. Enjoy your meal! The finished sauce can be stored in the refrigerator for several days.