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Cream sauce for meatballs
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Cream sauce for meatballs

30 min4 serv.19 февр. 2026 г.

Description

I'm sharing with you my favorite recipe for a creamy sauce for meatballs. The dish turns out incredibly tender and satisfying, and that's probably why I like it so much! Not only does the combination of meat and cream always taste delicious, but the sauce is also surprisingly easy to prepare! Highly recommended.

Instructions

  1. 1

    Step 1

    Step 1

    1. Finely chop the onion and carrot and sauté in vegetable oil. Once browned, add flour and sauté everything together.

  2. 2

    Step 2

    Step 2

    2. When the flour turns golden, pour in the cream and reduce the heat. Add spices to taste. Bring to a boil.

  3. 3

    Step 3

    Step 3

    3. Then pour this sauce over the meatballs and simmer everything together until done.

  4. 4

    Step 4

    Step 4

    4. Serve with your favorite side dish.