Sauce for pork ribs
Description
Universal dressing for salads and hot dishes. 1. Place butter in a heavy-bottomed skillet or saucepan and melt it. 2. Peel the onion and cut into small cubes. Add to the skillet and sauté for a couple of minutes. 3. Press the garlic and add it to the onion. 4. Add paprika and sugar to the skillet, then pour in vinegar and tomato sauce. 5. The recipe for pork rib sauce includes hot pepper, but you can adjust the amount to taste. 6. Also add a pinch of salt, mustard powder, and any spices or dried herbs to taste. 7. Peel the apples, remove the cores, dice into small cubes, and add to the skillet. 8. Squeeze lemon juice and pour it into the sauce along with broth. 9. Bring to a boil, then reduce heat to the lowest setting. 10. To achieve the desired consistency for homemade pork rib sauce, simmer for at least 1 hour. You may need to add more broth or spices during cooking if needed. Let the finished sauce cool slightly, but it's best prepared in advance to allow flavors to meld. Now you know! It's perfect served with pasta, meat, and vegetables.