Spring roll sauce
Description
Homemade sauce recipe. Spring rolls can resemble our stuffed pancakes, although their flavor palette and preparation methods are much broader. I love making vegetable spring rolls with bell pepper, cucumber, lettuce, and apple, wrapped in thin rice wrappers. A nutty, spicy sauce pairs perfectly with vegetable spring rolls. There's also a version with peanut butter, but it's more labor-intensive and higher in calories, so I prefer using cashew sauce. To make the spring roll sauce, you'll need cashew nuts, a little soy sauce, and olive oil. Add spices to taste. This sauce is perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the rolls and sauce.
- 2
Step 2
Toast the nuts in a pan or dry them in the oven, then transfer to the blender container.
- 3
Step 3
Pour in the soy sauce and blend everything until smooth.
- 4
Step 4
Then add water and olive oil, and blend again in the blender until the mixture becomes smooth.
- 5
Step 5
You can serve the finished spring roll sauce in a separate bowl alongside the rolls. I prefer to drizzle it over the finished rolls. Optionally, sprinkle with sesame seeds.
- 6
Step 6
The sauce is ready. Serve with dishes or store in the refrigerator.