Sauce for shawarma like from kiosks
Description
A delicious addition to everyday and festive dishes. The sauce tastes much better and more aromatic when chilled in the refrigerator for at least an hour. The garlic flavor and aroma will be more pronounced! This sauce is perfect with boiled beef, chicken, turkey, and sausages. Shelf life of the sauce: 1 day
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of sour cream, you can use thick plain yogurt without additives, matzoon.
- 2
Step 2
Place the chilled sour cream and mayonnaise into a deep bowl or salad bowl. Peel and rinse the garlic cloves, then press them into the container. If desired, fresh garlic can be substituted with granulated dried garlic.
- 3
Step 3
Salt and pepper to taste.
- 4
Step 4
Wash the dill and chop it finely, then add it to the other ingredients in the container. If dill is not available, do not use parsley—it will overpower the garlic flavor.
- 5
Step 5
Gently mix everything. The sour cream will become more liquid when you add the herbs and salt, resulting in a perfect sauce: neither too thick nor too thin.
- 6
Step 6
Place it in a sauce bowl, garnish to taste, and serve with shawarma.