Sauce for shashlik made from tomato paste
Description
A delicious addition to everyday and festive dishes. If you've already used up your recipes for various sauces, then make this wonderful sauce for meat. I assure you, all your guests will be delighted. You can adjust the amount of spices to your taste—more or less. The main thing is that it pleases you and your guests. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Thoroughly wash the tomatoes, pour boiling water over them, peel off the skin, and cut into small pieces. Place the resulting mixture into a sufficiently deep container, add salt, put on a heated stove or gas burner, and bring to a boil.
- 2
Step 2
2. Boil the tomatoes for approximately half an hour over medium heat so that the ingredients are thoroughly cooked. Remove and strain through a sieve.
- 3
Step 3
3. Peel the garlic and crush it using a garlic press, or use a simple spoon or fork for this purpose.
- 4
Step 4
4. To the mixture obtained during rubbing, add various spices, garlic, and a little vinegar to give the sauce a special piquant flavor.
- 5
Step 5
5. Place the sauce back on the heat and continue cooking for about forty minutes, without covering the contents with a lid. Let the sauce steep for a while. After these steps, you can serve the finished dish. If you don't know how to make a sauce for shashlik using tomato paste, then use this recipe.