Tomato and eggplant barbecue sauce
Description
I suggest using onions, peppers, and garlic in addition to eggplants and tomatoes. For flavor, add a little tomato sauce, spices, and sugar. This sauce goes well with meat or poultry kebabs. Take note and enjoy cooking!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the eggplant and dry it, then slice it into rounds.
- 3
Step 3
Rinse the tomato and cut it into random pieces. Cut the onion into large pieces. Clean the pepper and cut it into 4 parts.
- 4
Step 4
Place all prepared ingredients in a baking dish, add butter and garlic. Bake in the oven at 200 degrees for 30-35 minutes.
- 5
Step 5
After some time, remove the vegetables and stir, then check for doneness. If necessary, bake for another 10 minutes.
- 6
Step 6
Transfer the vegetables to the bowl of a kitchen blender along with the peeled garlic. Add salt, pepper, a little sugar, and tomato sauce. Blend at high speed until smooth. Taste and adjust the seasoning as needed.
- 7
Step 7
The sauce is ready, serve it with meat.