Sauce for lamb shashlik
Description
Minimal ingredients — excellent result. This recipe for lamb barbecue sauce completely won me over! Everyone probably knows that cumin and lamb are a perfect match. But previously, I always used cumin together with tomato paste or fresh tomatoes. Turns out, it pairs wonderfully with dairy products too! And the lime adds its own special touch to the sauce... Anyway, let me just tell you how to make lamb barbecue sauce, and you'll give it a try. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. The amount of sauce is suitable for the indicated quantity of lamb. For now, marinate and prepare the meat as you usually do. Meanwhile, let's make the sauce. Here are the ingredients.
- 2
Step 2
2. Blend all ingredients in a blender. Squeeze the lime juice only from the pulp; if using lemon, you can also add the zest. It's best to tear the herbs by hand before blending.
- 3
Step 3
3. That's it! Transfer the ready sauce to a bowl, taste it, and add more spices if needed.