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Sauce for shashlik
Sauces

Sauce for shashlik

10 min4 serv.20 февр. 2026 г.

Description

The sauce takes just a few minutes to prepare. It goes perfectly with pork, lamb, and even poultry or vegetables. The ingredients are easily accessible, and the process won't take more than 5 minutes. Feel free to experiment with spices—it's all a matter of taste. However, take the choice of ketchup seriously, as it determines the entire flavor of the sauce. The sauce is ready. Store it in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix mayonnaise and ketchup. Stir well.

  3. 3

    Step 3

    Step 3

    Add olive oil and mix everything again.

  4. 4

    Step 4

    Step 4

    Next, add spices to taste.

  5. 5

    Step 5

    Step 5

    Pass the garlic through a press.

  6. 6

    Step 6

    Step 6

    You can use any fresh herbs. I have parsley and dill.

  7. 7

    Step 7

    Step 7

    Mix. The marinade for shashlik is ready.

  8. 8

    Step 8

    Step 8

    The sauce can be served immediately or chilled.