
Sauces
Salmon sauce
15 min4 serv.20 февр. 2026 г.
Description
For making this sauce, I used kefir with the highest fat content. I chose the mildest onion possible to keep the sauce delicate. It turned out very tasty and pairs perfectly with pasta, meat, and vegetables.
Instructions
- 1
Step 1

Grate the cucumber and peeled red onion on a fine grater. Take the kefir out of the refrigerator; it should be thick.
- 2
Step 2

Finely chop dill together with green onion. Combine all ingredients, including lemon juice and whole grain mustard.
- 3
Step 3

Here's such a beautiful and thick sauce for salmon we've got! Enjoy it fresh, friends!)