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Salmon sauce
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Salmon sauce

15 min4 serv.20 февр. 2026 г.

Description

For making this sauce, I used kefir with the highest fat content. I chose the mildest onion possible to keep the sauce delicate. It turned out very tasty and pairs perfectly with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the cucumber and peeled red onion on a fine grater. Take the kefir out of the refrigerator; it should be thick.

  2. 2

    Step 2

    Step 2

    Finely chop dill together with green onion. Combine all ingredients, including lemon juice and whole grain mustard.

  3. 3

    Step 3

    Step 3

    Here's such a beautiful and thick sauce for salmon we've got! Enjoy it fresh, friends!)