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Sauce for herring
Sauces

Sauce for herring

25 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. To make herring sauce, we'll need medium-fat sour cream and a sweet-sour apple, though it's better to use a sour one. By the way, you can buy ready-made herring, already cleaned and sliced. Just don't forget to drain the oil from it, and chop the fish even finer. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the herring and cut it into small pieces. Try to remove all the bones. Place the fish in a bowl.

  3. 3

    Step 3

    Step 3

    Finely chop the onion for the sauce. Add it to the sour cream. Grate the apple on a coarse grater and also add it to the sour cream.

  4. 4

    Step 4

    Step 4

    Mix the sour cream sauce, add a little lemon juice, sugar, salt to taste, and finely chopped herbs.

  5. 5

    Step 5

    Step 5

    Before serving, coat the herring with sauce or simply place it in a sauce boat and mix.