Seafood salad sauce
Description
Homemade sauce is easy and quick to prepare. All the ingredients in the sauce are store-bought, so it keeps well and can be stored in the refrigerator for several days. Sometimes a little cognac is added for a more pronounced flavor—you can do this too, if desired. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the mayonnaise, ketchup without strong flavor additives, and minced garlic into a deep bowl.
- 3
Step 3
Pour in the soy sauce and Worcestershire sauce, and add hot Tabasco to taste.
- 4
Step 4
Now, season all the ingredients with pepper, sprinkle with lemon juice, add a little sugar, and mix everything thoroughly until well combined.
- 5
Step 5
Taste the finished sauce; if it lacks salt, you can slightly add more.
- 6
Step 6
You can use the sauce to dress salads immediately after preparing it. The salad sauce with seafood is ready!