Sauces
Mayonnaise-based salad dressing
10 min4 serv.20 февр. 2026 г.
Description
A delicious addition to everyday and festive dishes. Here is a quick and incredibly tasty version,
Instructions
- 1
Step 1
1. Here are the ingredients needed for the salad and sauce.
- 2
Step 2
2. Place anchovy fillets, mustard, mayonnaise, and garlic into the bowl of a food processor. Add lemon juice, salt, and pepper to taste, then process for a couple of minutes until a smooth paste forms.
- 3
Step 3
3. Gradually add olive oil during the process until a smooth sauce forms. It is best to chill it before use (at least half an hour).
- 4
Step 4
4. Here's the beauty! Perfect sauce with no extra effort.