Salad dressing without anchovies
Description
Homemade sauce recipe. You don't always have anchovies in the fridge, but you really want to make your favorite Caesar salad. Don't give up—this salad can easily be made with a different sauce. This sauce turns out more delicate and less salty, and it's very simple to prepare. The sharpness of the sauce depends on the type of mustard used. It's best to use wine vinegar, as it has a milder taste and almost no smell. This sauce is perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Caesar salad dressing without anchovies.
- 2
Step 2
Separate the egg into white and yolk. Place the yolk in a bowl, you won't need the white. Add mustard and minced garlic to the yolk.
- 3
Step 3
Pour lemon juice and vinegar into a bowl, add salt and vegetable oil.
- 4
Step 4
Blend everything with an immersion blender until a smooth emulsion forms. Add Worcestershire sauce, season with pepper, mix well, and serve immediately with the Caesar salad.
- 5
Step 5
The sauce can be served immediately or chilled.