Sauce for steamed fish
Description
Recipe for homemade sauce. Here is a simple recipe for a sauce to serve with steamed fish. Prepare the sauce using a double boiler. First, whisk the eggs with wine, salt, and pepper. Cook until the sauce turns pale, then remove from heat. Gradually add melted butter, continuing to whisk until the mixture thickens. Serve the fish drizzled with the sauce. Happy cooking! Serve this sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Set up a double boiler using two pots. Into the upper pot, crack the eggs, pour in the wine, and season with salt and pepper.
- 2
Step 2
Start whisking our mixture with a whisk.
- 3
Step 3
As soon as the mixture changes color and begins to turn white, remove the saucepan from the double boiler. Continue beating until completely cooled.
- 4
Step 4
Pour in the melted butter.
- 5
Step 5
Return the mixture to the double boiler and continue beating until thickened.
- 6
Step 6
Done!
- 7
Step 7
The sauce can be served immediately or chilled.