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Sauce for fish made with wine, butter, and capers
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Sauce for fish made with wine, butter, and capers

40 min4 serv.20 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. Recipe for a fish sauce made with wine, oil, and capers. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Peel and chop the onion.

  3. 3

    Step 3

    Step 3

    Heat 2 tsp olive oil in a saucepan. Add the onion.

  4. 4

    Step 4

    Step 4

    Sauté the onion over medium heat until soft and golden (about 12 minutes).

  5. 5

    Step 5

    Step 5

    Increase the heat and add 3 cups of wine.

  6. 6

    Step 6

    Step 6

    Bring to a boil and cook for 15 minutes to allow the alcohol to evaporate.

  7. 7

    Step 7

    Step 7

    Reduce the heat so that the sauce stops boiling. Then begin adding the butter, one spoon at a time, until all the butter is incorporated. Make sure the sauce does not boil, but remains hot.

  8. 8

    Step 8

    Step 8

    Drain the capers and rinse them, chop the dill, add everything to the sauce. Season with salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Mix the sauce and remove from the heat.

  10. 10

    Step 10

    Step 10

    Serve hot.