
Sauces
Mayonnaise-based fish sauce
15 min4 serv.20 февр. 2026 г.
Description
Homemade sauce is easy and quick to prepare. Fish is usually served without sauce, but with this simple recipe, even a plain hake for dinner will become something special. To make mayonnaise-based fish sauce, you can also add a little lemon juice or white wine—it goes perfectly with fish. Serve chilled or at room temperature.
Instructions
- 1
Step 1

Finely chop the garlic.
- 2
Step 2

Mix sour cream, mayonnaise, garlic, and spices. Stir well until a homogeneous mixture is obtained.
- 3
Step 3

Done! Nothing complicated, right? Serve the sauce cooled (let it sit in the fridge for a bit).