Fish sauce

Description

Homemade sauce recipe. The prepared sauce can be stored in the refrigerator for up to two days. It pairs perfectly with the taste of fish and meat, making your dish unique and original. You can also add mozzarella, tomatoes, white dry wine, etc. to this sauce. Experiment and find your own flavor.

Instructions

1. 1

   Step 1

   Boil the eggs hard and mash the yolks.

2. 2

   Step 2

   Add the mustard and blend with a blender.

3. 3

   Step 3

   While continuing to whisk, gradually add the vegetable oil.

4. 4

   Step 4

   Grate the pickled cucumbers on a grater. Add to the sauce. Add capers to taste. Season with salt and pepper. Pour in lemon juice.

5. 5

   Step 5

   Mix everything.