Sauce for rice (simple)

Description

Homemade sauce recipe. This sauce goes perfectly with rice, as it turns out tender, spicy, and at the same time vibrant. This sauce will surely impress everyone and beautifully enhance the flavor of rice, adding new colors to it. Be sure to try making it at home—you'll be pleasantly surprised by the result. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   First, wash the tomatoes, then peel and rinse the onion. Finely chop the onion and place it on a preheated skillet previously greased with vegetable oil. Sauté until soft.

2. 2

   Step 2

   Meanwhile, blanch the tomatoes. To do this, immerse them in boiling water for a few minutes, then remove them—the skin will peel off easily. Finely chop the tomatoes and add them to the onions, sauté with spices.

3. 3

   Step 3

   After that, pour the sauce into the cream and add basil, black pepper, and adjika. Simmer the skillet contents for 5 minutes. The tomato-cream sauce for rice is ready.