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Pilaf sauce
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Pilaf sauce

30 min4 serv.21 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. Our sauce base will be adjika and tomato, with plenty of onion, dry garlic, and your favorite herbs added. Serve the sauce best in a sauce bowl, right on the plate with pilaf. Those who prefer spicier sauce can add chili. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel a large onion, rinse it, and chop very finely.

  3. 3

    Step 3

    Step 3

    In a skillet, heat the vegetable oil, add the onion, and fry for 3-4 minutes until cooked.

  4. 4

    Step 4

    Step 4

    Add tomato paste, adjika, dry garlic, salt, and pepper to the onion.

  5. 5

    Step 5

    Step 5

    Pour water into the pan, add herbs.

  6. 6

    Step 6

    Step 6

    Simmer the sauce over low heat for 25 minutes. After that, serve the sauce with pilaf.

  7. 7

    Step 7

    Step 7

    The sauce can be served immediately or chilled.