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Pasta sauce
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Pasta sauce

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I present to you a delicious and simple method. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place finely chopped bacon, ham, or other meat delicacies of your choice in a frying pan. Add a peeled garlic clove for flavor.

  2. 2

    Step 2

    Step 2

    2. Sauté over medium heat, stirring. Meanwhile, cook the spaghetti in salted water until al dente.

  3. 3

    Step 3

    Step 3

    3. Carefully remove the meat base from the fat using a skimmer.

  4. 4

    Step 4

    Step 4

    4. And transfer to another skillet.

  5. 5

    Step 5

    Step 5

    5. Crack the eggs into a small bowl, add salt and pepper to taste. Beat everything with a fork or whisk.

  6. 6

    Step 6

    Step 6

    6. Pour the eggs onto a cold skillet. Add the spaghetti, reserving the water in which they were cooked.

  7. 7

    Step 7

    Step 7

    7. Start mixing everything vigorously. Add the grated cheese. Place the pan over heat, continuing to stir.

  8. 8

    Step 8

    Step 8

    8. Pour about a glass of the pasta cooking water into the skillet, and let it simmer over medium heat for a few more minutes. Then the "Carbonara" is ready to be served.