Pasta sauce
Description
Minimal ingredients — excellent result. Cherry tomatoes are a wonderful ingredient for this dish. If you have them on hand, in just 10-15 minutes you'll have an appetizing, rich sauce. You can add various spices to it if desired, but basil, garlic, and cheese are more than enough for a great pasta sauce. I recommend saving this recipe. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. Pour olive oil into a frying pan. Peel and slice the garlic, add it to the pan, and sauté for a couple of minutes. Add the tomatoes, previously washed and dried.
- 2
Step 2
2. Simmer over medium heat for about 5 minutes, stirring. You can slightly press the tomatoes with a wooden spatula to help them release more juice.
- 3
Step 3
3. Chop the basil, add it to the pan. Season the sauce with salt to taste.
- 4
Step 4
4. You can also add a little pepper to taste. And if the tomatoes are sour, add a pinch of sugar as well. Simmer for another couple of minutes until the sauce reaches a creamy consistency.
- 5
Step 5
5. Place the cooked noodles side by side on the frying pan.
- 6
Step 6
6. Gently mix.
- 7
Step 7
7. Add the grated cheese and mix once again. That's it, the pasta is ready to be served.