Grilled vegetable sauce
Description
Universal dressing for salads and hot dishes. It's hard to imagine roasted vegetables without a sauce, especially when the vegetables are grilled together with meat or fish. This grilled vegetable sauce will be a perfect addition, and you can prepare it in just 15 minutes. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Fans of French cuisine know that béchamel sauce goes well with almost any ingredients. You can prepare this white sauce to serve with baked vegetables (if desired, add garlic). So, melt the butter in a saucepan.
- 2
Step 2
2. Add flour to it. Fry, stirring constantly. The main thing is to avoid lumps.
- 3
Step 3
3. Gradually add milk (or cream) and continue simmering over low heat, stirring constantly.
- 4
Step 4
4. At the very end, add salt and nutmeg (to taste). It is nutmeg that gives the sauce its special aroma and piquancy.
- 5
Step 5
5. Let the sauce cool, then serve it in a ramekin with your main dish.