Sauce for meat in the oven
Description
Homemade sauce is simple and quick to prepare. There are many recipes for meat sauces, but often it happens that you didn't plan to make a sauce, yet the meat turned out slightly dry and simply can't be served without one. And your kitchen lacks the ingredients for a complex sauce... So what should you do? From this recipe, you'll learn how to make a sauce easily. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
When roasting meat in the oven, aromatic meat juice almost always forms, which housewives rarely use. Especially large amounts of juice are produced when roasting in a bag or foil.
- 2
Step 2
We'll use it to make a very simple but delicious sauce. Pour the sauce into a saucepan.
- 3
Step 3
In a small container, thoroughly mix the flour into the water. Make sure there are no lumps. You will need about one-third less water than meat juice.
- 4
Step 4
Heat the meat sauce on the stove until boiling. While constantly stirring, slowly pour in a thin stream the mixture of flour and water. Bring to a boil, then remove from the heat. Add salt and pepper to taste.
- 5
Step 5
And our sauce is ready!