Mayonnaise-based sauce for meat
Description
The sauce takes just a few minutes to prepare. I'd like to share with you a simple sauce that can be made using a blender. Thanks to the garlic, the sauce acquires a pleasant spiciness that will complement any meat—pork, veal, lamb, and more. Preparing this mayonnaise-based meat sauce won't take much time—check out the recipe with photos. The sauce is ready. Store it in the refrigerator and serve with your dishes.
Instructions
- 1
Step 1
Put garlic, tomato, mayonnaise, spices, and herbs into a blender and mix until smooth.
- 2
Step 2
I recommend removing the skin from the tomato beforehand. If necessary, stir several times.
- 3
Step 3
And here's our simple mayonnaise-based meat sauce, ready! Transfer the sauce to a small bowl and garnish with herbs if desired. It can also be served immediately with the meat.