Sauce for pollock
Description
A delicious addition to everyday and festive dishes. I suggest you add this fantastic recipe with an Asian twist to your culinary collection. The combination of honey and soy sauce has already become a classic for chicken, for example, but fish also turns out amazing in this sauce. The best part is that the pollock only needs to marinate for a short time—10 to 15 minutes is more than enough—so this recipe can definitely be called a quick and easy option. It's perfect served with pasta, meat, or vegetables.
Instructions
- 1
Step 1
1. Only 2 ingredients are needed to prepare the sauce. Boiled rice is the perfect side dish for the fish.
- 2
Step 2
2. In a deep bowl, combine soy sauce and liquid honey. If the honey has crystallized, melt it slightly so it's easier to mix.
- 3
Step 3
3. Place the pieces of pollock fillet into a bowl, previously washed and dried. Let marinate for about 15 minutes.
- 4
Step 4
4. And then it's very simple: heat a little vegetable oil and fry the fish over medium heat on both sides until golden brown.
- 5
Step 5
5. Before serving, garnish with herbs and your favorite side dish.