Chicken marinade sauce
Description
The recipe won't take much time. Prepare the marinade in a bowl by mixing the ingredients. Then marinate the chicken fillet in it. Serve hot.
Instructions
- 1
Step 1
To prepare twisted chicken in a honey marinade, we will need chicken fillet, half a lemon, liquid honey, refined sunflower oil, one large garlic clove, white sesame seeds, wooden skewers, and salt.
- 2
Step 2
We wash the chicken fillet and dry it thoroughly with a paper towel, then cut it lengthwise into long strips. It's better to cut them while frozen, as soft chicken breasts are difficult to slice into strips.
- 3
Step 3
Now it's time to prepare the marinade. Pour refined sunflower oil into a container, add liquid honey, squeeze in the juice of half a lemon, add minced garlic and salt. Mix well.
- 4
Step 4
Place the chicken fillet in the marinade and refrigerate for 1 hour. During this time, stir the chicken a few times to ensure even marination. Ideally, I marinate it for several hours, as this makes the meat tender and aromatic. Once marinated, the meat is ready for frying.
- 5
Step 5
Thread two strips of meat onto each wooden skewer in a zigzag (accordion) pattern.
- 6
Step 6
Sprinkle each skewer with white sesame seeds on both sides.
- 7
Step 7
Sear over medium heat until golden brown in a small amount of refined sunflower oil. Thanks to the honey marinade, the meat turns caramel-golden during cooking and becomes juicy with a pleasant sweet and tangy flavor! Serve the "twisted" chicken with a vegetable salsa or a fresh salad. You can also bake the chicken on skewers—it turns out just as good, if not even better!