Salmon sauce

Description

A delicious addition to everyday and festive dishes. For a royal fish like salmon, you'll find countless sauce variations online. But I often encountered ingredients that were either too expensive or simply not to the taste of family members or guests. Here's a simple and perfect recipe that pairs wonderfully with pasta, meat, and vegetables.

Instructions

1. 1

   Step 1

   Melt the butter in a container over medium heat. Add the flour and mix until a smooth mixture forms.

2. 2

   Step 2

   Gradually add milk to the butter and flour mixture, stirring constantly. Bring to a boil over medium heat and cook for 2 minutes, until the sauce thickens.

3. 3

   Step 3

   Once the sauce has thickened, remove from heat, add lemon juice, finely chopped dill, salt and pepper to taste.