Sauce for lasagna

Description

A delicious addition to everyday and festive dishes. You can diversify the sauce with Blue Cheese. It will add an interesting note to the overall flavor. Béchamel sauce is a unique ingredient for a tasty lasagna. I hope you'll succeed in making it too! Good luck :) Perfectly pairs with pasta, meat, and vegetables.

Instructions

1. 1

   Step 1

   Béchamel sauce is very delicious, but its preparation has its own nuances. We start by pouring flour into a saucepan and adding butter to it.

2. 2

   Step 2

   Place the saucepan over high heat and constantly stir the contents with a spatula. Wait until the butter melts and begins to mix with the flour. Stir until the mixture becomes smooth and uniform.

3. 3

   Step 3

   Then pour the milk into the saucepan, adding it in small portions and constantly stirring. This will help us avoid lumps forming.

4. 4

   Step 4

   Pour in all the milk and wait for the sauce to thicken. Add salt and nutmeg, then mix everything again. When the sauce thickens, it will mean it is ready.

5. 5

   Step 5

   The sauce for lasagna is ready.