Sauce for chicken cutlets
Description
Homemade sauce recipe. You can prepare the sauce for chicken cutlets in advance; it keeps well in the refrigerator. You can also add your favorite spices and herbs, constantly changing the flavor notes of this familiar dish. Perfect served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. The recipe for chicken cutlet sauce is extremely simple. Pour a little oil into the bottom of a saucepan and heat it well. Peel the onion and chop it into small cubes. Add it to the saucepan and fry until slightly golden.
- 2
Step 2
2. Peel the garlic and cut into small pieces (or press through a garlic press). Add it to the onion and sauté lightly.
- 3
Step 3
3. Wash and dry the tomatoes. Cut into small cubes and place in a saucepan. You can optionally peel them.
- 4
Step 4
4. When the tomatoes release a little juice, add sugar and wine vinegar. Season with salt and pepper to taste.
- 5
Step 5
5. Add water and simmer over low heat. The amount of water depends on the juiciness of the tomatoes.
- 6
Step 6
6. This sauce for chicken patties takes 15 minutes to 1 hour to prepare at home. The cooking time depends on the desired consistency. This recipe is great because you decide how and for how long you want to cook the sauce. It can be served separately or poured over the patties before serving.