Honey chicken sauce
Description
Perfectly complements meat, poultry, and side dishes. Do not add honey to meat marinade. It will burn during baking. Your meat will be charred on the outside but remain raw inside. To make the meat tasty and sweet with honey, add honey to a reserved portion of the sauce and brush it onto the meat 2-3 minutes before the end of baking. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
I'll describe the entire recipe and try to explain the difference in serving. So, pour soy sauce into a bowl.
- 2
Step 2
Add olive oil and balsamic cream. Balsamic cream is thicker because it has been cooked for a long time with sugar. If you don't have the cream, use dark balsamic vinegar and 1 tablespoon of sugar.
- 3
Step 3
Set aside about 3 tablespoons of marinade into a separate small bowl. Marinate the chicken in the remaining marinade for about 2 hours, then bake in the oven. Add 2 tablespoons of honey to the reserved marinade, dissolving the honey completely. The marinade will thicken and become more like a sauce.
- 4
Step 4
If we are not preparing a meat marinade sauce, simply mix balsamic cream, soy sauce, honey, and vegetable oil. Add garlic pressed through a garlic press, salt and pepper to taste. Add other spices of your choice and serve. This sauce goes well not only with chicken, but also with beef, pork, and even boiled or baked potatoes.