Chicken sauce
Description
The dish is prepared without unnecessary complications. It's a fairly simple sauce for chicken that any home cook can make. Its charm lies in the fact that it's made from ordinary ingredients, yet has an absolutely amazing taste. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for chicken sauce begins with roasting the bird itself. It's best to use aromatic herbs and half a lemon for tanginess—this can be used to stuff the chicken.
- 2
Step 2
2. The chicken itself can be brushed with a small amount of honey, for example. Rub with salt, pepper, and other spices to taste. Wash the garlic, leave it in its skin, and place it next to the chicken in the baking dish. Put the dish in a preheated oven and bake the chicken until fully cooked.
- 3
Step 3
3. When the baked chicken is ready, you can start preparing the sauce. Its base will be garlic that has absorbed the juice and aroma of the chicken.
- 4
Step 4
4. Garlic needs to be peeled (this is very easy, the skin comes off almost by itself). Use a fork to mash the garlic into a puree.
- 5
Step 5
5. Now you can transfer the garlic to a saucepan. Add a little chicken broth and juice from the roasted chicken. Season with salt and pepper to taste. Bring to a boil and add cornstarch. Stir thoroughly to prevent lumps from forming. Thicken the sauce slightly, then remove from heat. Now you can add some chopped fresh herbs to the homemade chicken sauce.
- 6
Step 6
6. Cut the chicken into portion pieces and generously pour the sauce over it. Serve with your favorite side dish or vegetables.