Shrimp sauce at home
Description
A delicious addition to everyday and festive dishes. The sauce turns out smooth and thick in texture. If desired, you can add a little more sour cream and a little less mustard—taste it and adjust accordingly. You may also finely chop fresh dill and mix it into the sauce—it will be very tasty as well.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken egg in advance for 12 minutes and cool it in cold water.
- 2
Step 2
Rinse the pickled cucumbers in water, grate them on a fine grater into a bowl or a small dish. Let sit for 2–3 minutes, then squeeze out the excess brine. Discard the brine, keeping only the pulp.
- 3
Step 3
Add whole grain mustard (store-bought) and crumble in the boiled chicken yolk. The boiled egg white will not be needed.
- 4
Step 4
Add sour cream of any fat content or thick plain yogurt, pour in lemon juice, add salt and ground black pepper.
- 5
Step 5
Mix everything thoroughly and let it cool. Chill in the refrigerator before serving and serve with boiled shrimp. Enjoy your meal!