Sauce for red fish
Description
Homemade sauce is easy and quick to prepare. Honey, citrus juice, and soy sauce — this unusual combination will taste absolutely incredible with fish! The flavors are so vibrant, the sauce so rich, that you simply must try it. Plus, the whole process takes only 5-10 minutes. Definitely add this recipe to your cooking collection. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Wash the salmon, pat dry, season with salt and pepper to taste. Place in a frying pan with heated olive oil and fry for several minutes on each side.
- 2
Step 2
2. Remove the fish and set aside. Add butter to the skillet.
- 3
Step 3
3. Add honey.
- 4
Step 4
4. Pour in the soy sauce.
- 5
Step 5
5. And lemon or lime juice.
- 6
Step 6
6. Return the fish to the pan once the sauce has become smooth. Gently "bathe" the fish by spooning the sauce over the top. Cook for 1 minute over heat, continuously basting the fish, then serve.