Sauce for cutlets
Description
A delicious addition to everyday and festive dishes. The sauce base consists of carrots, onion, and sweet pepper. We'll also add a bit of tomato sauce and spices for a very tasty result. The recipe is simple and budget-friendly. Even if you have leftover meatballs from dinner, the next day you can prepare this sauce, gently simmer the meatballs in it, and serve them as a new meat dish. Definitely save this recipe!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the onion, rinse and dry. Cut the onion into small cubes.
- 3
Step 3
Peel and rinse the carrots, then cut them into small strips.
- 4
Step 4
Remove seeds and partitions from sweet peppers. Cut the peppers into small cubes or strips.
- 5
Step 5
Heat the skillet, add a little oil, add the vegetables, and sauté for a few minutes, stirring.
- 6
Step 6
Add tomato to the vegetables, sprinkle with salt and pepper to taste, then add the bay leaf.
- 7
Step 7
Simmer the sauce for 15–20 minutes. Add a pinch of sugar at the end of cooking. Serve the ready meatballs either simmered in the sauce or simply drizzled with sauce over the meatballs and side dish.
- 8
Step 8
Ready. Use as a dressing or sauce.