Beef carpaccio sauce
Description
Homemade sauce recipe. There are several variations. Perfect for pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. First, prepare the herbs. Separate the leaves, wash them thoroughly, and spread them out on a paper towel. They should dry well.
- 2
Step 2
2. It is very important to use a mortar, as this is how you will achieve the desired consistency and aroma. Add the leaves in small portions, sprinkle with salt, and begin to crush.
- 3
Step 3
3. Add a pinch of pepper and softened butter. The sauce should become smooth and very pliable. Mash until the desired consistency is reached.
- 4
Step 4
4. Gradually add olive oil and lemon juice. For extra flavor, you can also add a small amount of lemon zest to this simple beef carpaccio sauce recipe. Taste during the process and add more of anything that's missing, if necessary. Spiciness can be enhanced with chili pepper.
- 5
Step 5
5. Place thin slices of beef, drizzle with sauce to taste. Before serving, you can add a little grated Parmesan or a few nuts on top, for example.