Sauce for fried chicken
Description
The sauce is prepared in just a few minutes. This amazing sauce can be made not only with soft cheese, but also with grated hard cheese. This simple sauce recipe for fried chicken can be enhanced with fresh herbs. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Wash chicken pieces (you can use not only fillet, as in this case), pat dry. Lightly season with salt and pepper. Pour a little oil into a frying pan and place the fillets in it. Fry in the pan until fully cooked.
- 2
Step 2
2. Remove the chicken, then add a little more oil to the same skillet. Peel the onion and dice it finely. Add it to the skillet and sauté slightly. Garlic can also be used in the recipe for the fried chicken sauce.
- 3
Step 3
3. Next, place the cheese on the pan. In this case, it's herb cheese, but you can add herbs separately if desired.
- 4
Step 4
4. Pour in a little chicken broth and mix well.
- 5
Step 5
5. Add the cream and lemon juice. Simmer over low heat until the sauce becomes smooth. Season lightly with salt and add a pinch of pepper if desired.
- 6
Step 6
6. When the fried chicken sauce is ready, add some fresh herbs to the pan.
- 7
Step 7
7. Pour the sauce over the chicken and serve with a side dish or vegetables.