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Sauce for buckwheat with chicken
Sauces

Sauce for buckwheat with chicken

5 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. The sauce is prepared very quickly: simply mix all the ingredients together until smooth. You can use it to braise chicken or any other meat. If you prefer the sauce cold, just chill it in the refrigerator, then pour it over hot dishes. Serve the sauce with meat, fish, or use it as a salad dressing. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    In a deep plate, mix milk, sour cream, and mayonnaise. Add garlic pressed through a garlic press, chopped herbs, flour, and spices. Mix until smooth.

  2. 2

    Step 2

    Step 2

    If you want the sauce to be hot, simmer the chicken meat directly with the sauce by pouring it into the pan.

  3. 3

    Step 3

    Step 3

    As an option: you can pour cold sauce over the buckwheat with chicken. Either way, it turns out delicious.