Sauce for beef

Description

Making a sauce for meat is quite simple, yet it significantly enhances the flavor of the final dish. The meat becomes aromatic and even more tender. Check out the recipe, serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   Pour the broth into a saucepan and boil until the volume is reduced by half.

2. 2

   Step 2

   Add wine, sugar, and vinegar. Continue cooking until the volume reduces again.

3. 3

   Step 3

   Season with salt and pepper.

4. 4

   Step 4

   The sauce can be served immediately or chilled.