Sauce for pink salmon
Description
Recipe for homemade sauce. In general, there are quite a few different sauces suitable for fish, so everyone chooses according to their taste. For me, this simple sauce recipe for pink salmon has always been and remains the favorite. Although preparing it takes a bit more time and effort than other sauces, it's definitely worth it. The sauce turns out incredibly delicious with an amazing aroma, making the salmon truly superb. So if you've decided to prepare a wonderful fish dinner for your family, don't be lazy—make this homemade salmon sauce. Believe me, you won't regret a single minute spent. It's perfect served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
First, we need to crack the eggs, separate the whites from the yolks, and place the yolks into a saucepan.
- 2
Step 2
Pour wine into the saucepan, add spices and salt.
- 3
Step 3
Now place the saucepan over a double boiler and start continuously whisking the yolks.
- 4
Step 4
When the sauce begins to turn white, remove it immediately from the bain-marie and continue beating until it cools down.
- 5
Step 5
As soon as the sauce cools down, we start slowly drizzling in the previously melted butter in a thin stream, continuously whisking the mixture.
- 6
Step 6
Place the saucepan back on the double boiler and continue whisking the sauce until it thickens, until it reaches a creamy consistency.
- 7
Step 7
When the desired consistency is reached, add lemon juice to the sauce and mix well, then remove the saucepan from the double boiler.
- 8
Step 8
Our sauce is ready, only the fish is left to prepare. Enjoy your meal, everyone!