Sauce for stuffed cabbage rolls

Description

The dish is prepared without unnecessary complications. We are all used to serving stuffed cabbage rolls with tomato paste and sour cream, but today I will tell you. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Peel the onion and garlic and finely chop.

2. 2

   Step 2

   Heat the oil in a saucepan and sauté the onion and garlic until golden brown.

3. 3

   Step 3

   Wash and chop the tomatoes and basil. Add them to the sautéed onion and garlic.

4. 4

   Step 4

   When the tomatoes have fried slightly, add chili pepper, tomato paste, white wine, vegetable broth, salt, and pepper.

5. 5

   Step 5

   Simmer the sauce over low heat for 30 minutes, stirring occasionally.