
Sauce for side dishes
Description
The sauce takes just a few minutes to prepare. You can cook rice every day without worrying about having the same dish for dinner. With different spices, this sauce can vary in flavor and add a vibrant touch to your side dish. It's best to make the sauce in advance. After sitting for a few hours, it becomes much tastier and richer. The sauce can be stored in the refrigerator for 2-3 days. Serve chilled or at room temperature.
Instructions
- 1
Step 1

1. Cut the zucchini into cubes. In a saucepan over medium heat, combine zucchini, chili, curry, salt, and water. Cook for five minutes, stirring occasionally.
- 2
Step 2

2. Turn off the heat. Add sour cream to the same pot and mix it with the zucchini.
- 3
Step 3

3. In a frying pan, sauté the onion cut into half-rings in oil, add curry and mustard seeds. Cook the onion until golden brown.
- 4
Step 4

4. Mix the spices with the zucchini. Serve the finished sauce with rice or another side dish.