Sauce for glass noodles

Description

Glass noodles are less caloric than any other type of noodles. At the same time, they are very filling and don't burden the intestines. With this delicious sauce made of vegetables and minced meat, your dinner will turn out light and extremely tasty. If you prepare and store the cut and marinated vegetables in the refrigerator in advance, cooking will take only 10–15 minutes.

Instructions

1. 1

   Step 1

   Cut the carrots and bell peppers into small cubes or grate them on a Korean-style carrot grater. You can either chop the tomatoes the same way or grate them on a coarse grater.

2. 2

   Step 2

   In a small bowl, combine carrots, pepper, and pressed garlic. Add soy sauce and lemon juice, a pinch of chili pepper. Refrigerate.

3. 3

   Step 3

   Sauté finely chopped onion in vegetable oil. After 2 minutes, add ground beef, salt, pepper, and cumin. Cook until the meat is done.

4. 4

   Step 4

   Add the sliced tomatoes to the pan 8 minutes after the minced meat and simmer until they become completely soft.

5. 5

   Step 5

   Finely chop the coriander greens and add to the mince. Mix well. Then drain off the rendered fat from the frying pan.

6. 6

   Step 6

   Cook the glass noodles according to the instructions until done. Then, cut the noodles into 3–5 pieces using scissors.

7. 7

   Step 7

   Place the vermicelli on a serving dish and combine with the vegetable and meat topping. Top with cucumber cut into thin strips. Serve hot.