Sauce for draniki
Description
Homemade sauce is easy and quick to prepare. Smetana-onion sauce for potato pancakes is very simple to make. Just finely chop the onion, lightly rub it with pepper and salt, then mix with sour cream. After 20 minutes in the refrigerator, the delicate sauce is ready. Besides potato pancakes, it pairs very well with other potato dishes, as well as with croutons, chips, or tortillas. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Rinse the green onions under running water, pat dry with a paper towel to remove excess moisture, and finely chop with a sharp knife.
- 2
Step 2
Take 5-6 peppercorns of the pepper blend and crush them in a mortar using a spoon or the broad edge of a knife.
- 3
Step 3
Mix the onion with salt and the pepper blend. Try pressing with a spoon while stirring – this will help the onion rub together with the spices and release a little juice.
- 4
Step 4
Pour the sour cream into the onion with spices, mix thoroughly, and refrigerate for 20 minutes. The sauce for draniki is ready!