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Dolma sauce
Sauces

Dolma sauce

5 min4 serv.20 февр. 2026 г.

Description

In Georgia, as well as in other Caucasian countries, the sauce for dolma is traditionally made using matsoni—a popular fermented milk product widely consumed there. It's not always easy to find it here, but you can replace it with yogurt or even sour cream. The result will be quite different, yet still a very delicious sauce for dolma. It's perfect served with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    The sauce for dolma is very easy to make. Take matzoni and add finely chopped garlic to it.

  2. 2

    Step 2

    Step 2

    Add a little cinnamon and mix.

  3. 3

    Step 3

    Step 3

    That's it: the sauce for dolma is ready.