Sauce for strawberry and tomato dessert
Description
The sauce takes just a few minutes to prepare. At first glance, strawberries and tomatoes are on opposite ends of the spectrum! Tomatoes are used in savory dishes, while strawberries are used in sweet ones. Today you have a chance to break free from food stereotypes and prepare something unusual yet delicious. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. In a food processor with steel blades, process the tomatoes, strawberries, and sugar until completely smooth and liquid.
- 2
Step 2
2. Place the jam in a small saucepan over medium heat to melt it (you can use a microwave).
- 3
Step 3
3. Squeeze the juice from the lime. You may need 2 tablespoons of juice, depending on your taste preferences.
- 4
Step 4
4. Add the warm jelly and lime juice to the strawberry-tomato mixture in the food processor and blend.
- 5
Step 5
5. Strain the mixture through a fine sieve into a dry container for storage. Keep in the refrigerator. Serve with any desserts whose flavor you want to make unique.