Sauce for simple

Description

Universal dressing for salads and hot dishes. Preparation of this sauce will take no more than 10 minutes. If you have a food processor, you can blend all the ingredients in just a couple of minutes. Use it in salads in moderate amounts. Store this sauce in the refrigerator for no more than a week. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   In a glass container, press the garlic using a garlic press or grate it on a fine grater.

2. 2

   Step 2

   Grate the Parmesan on a grater and mash the anchovies into a paste.

3. 3

   Step 3

   Combine all ingredients except olive oil, and beat thoroughly until as smooth and uniform as possible.

4. 4

   Step 4

   Gradually add the olive oil into the sauce, continuing to whisk constantly.

5. 5

   Step 5

   When the butter is emulsified into the rest of the ingredients, the sauce is ready to use.