Burger sauce
Description
This sauce tastes similar to classic barbecue sauce and is perfect for beef burgers. If at the final stage of simmering you notice the sauce is too thick, add a few tablespoons of water. Let the water evaporate slightly, then turn off the heat.
Instructions
- 1
Step 1
For the sauce, red onion is preferable as it has a more delicate flavor than regular onion. Peel it and chop finely. Similarly, peel the garlic cloves and chop them.
- 2
Step 2
Heat two tablespoons of vegetable oil in a skillet and add the onion and garlic. Sauté until translucent, about one to one and a half minutes. Do not wait for the vegetables to develop a brown crust.
- 3
Step 3
Now add the brown sugar to the pan and mix well. When the sugar melts and the onions and garlic caramelize, add the paprika, followed by the tomato paste. Stir the sauce with a wooden spatula.
- 4
Step 4
When all the ingredients are in the pan, simmer the sauce for another one to two minutes. Now it's ready. Transfer the sauce to a convenient container and proceed with preparing the burger.