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Sauce for beshbarmak
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Sauce for beshbarmak

20 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. Here is a simple recipe for beshbarmak sauce. You will need the following ingredients: ready-made meat broth, onion, salt, pepper, and bay leaf. Simmer all ingredients together for ten minutes over medium heat. Pour the finished sauce over the prepared beshbarmak. Have a wonderful day! The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion into half-rings. Meanwhile, heat the meat broth.

  2. 2

    Step 2

    Step 2

    With a ladle, skim off the top layer (fat) from the finished broth.

  3. 3

    Step 3

    Step 3

    Place the onion in a pot and pour broth over it, season with salt and pepper to taste, and add a bay leaf. Simmer over medium heat for 10 minutes.

  4. 4

    Step 4

    Step 4

    The sauce is ready!