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Sauce
Sauces

Sauce

60 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. To find out when the sauce is ready, store it in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and garlic. Cut them into small cubes. The finished sauce should contain pieces of onion and garlic.

  2. 2

    Step 2

    Step 2

    Take a sauté pan or saucepan and place it on the stove. Pour in a little vegetable oil and heat it over medium heat. Add the onion and garlic to the oil, and sauté until translucent.

  3. 3

    Step 3

    Step 3

    Put sugar into a saucepan, pour in a cup of water. Open the can of pineapples and pour the syrup from it into the saucepan. Mix everything thoroughly and reduce the heat.

  4. 4

    Step 4

    Step 4

    Cut the lime in half, squeeze the juice into a saucepan. Add teriyaki sauce, soy sauce, pour in brandy, and add pepper. Finely chop the pineapple and add it to the other ingredients. Mix everything thoroughly and simmer the sauce over low heat until it thickens.